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Yorkshire Hot Pot

Budget.Gourmet's picture
  Lamb shoulder chops 4
  Garlic 1 Clove (5 gm), minced
  Whole onions 4 Small
  Potatoes 4 Medium, halved, pared
  Frozen cut beans 10 Ounce (1 Package)
  Ground cloves 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Pepper To Taste
  Cream of mushroom soup 1 Can (10 oz)
  Water 60 Milliliter (1/2 Soup Can)
  Paprika To Taste

Brown chops in heavy skillet with garlic.
Tuck onions and potatoes around and under chops.
Add beans, cloves, salt, pepper, soup and water.
Cover, cook slowly 1 hour.
Thicken and sprinkle with paprika.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3173 Calories from Fat 1705

% Daily Value*

Total Fat 190 g292.2%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7522.1 mg313.4%

Total Carbohydrates 216 g71.9%

Dietary Fiber 33.2 g132.9%

Sugars 33.4 g

Protein 158 g316.4%

Vitamin A 40.5% Vitamin C 304.3%

Calcium 37% Iron 71.7%

*Based on a 2000 Calorie diet

Yorkshire Hot Pot Recipe