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Yorkshire Hot Pot

Budget.Gourmet's picture
Ingredients
  Lamb shoulder chops 4
  Garlic 1 Clove (5 gm), minced
  Whole onions 4 Small
  Potatoes 4 Medium, halved, pared
  Frozen cut beans 10 Ounce (1 Package)
  Ground cloves 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Pepper To Taste
  Cream of mushroom soup 1 Can (10 oz)
  Water 60 Milliliter (1/2 Soup Can)
  Paprika To Taste
Directions

Brown chops in heavy skillet with garlic.
Tuck onions and potatoes around and under chops.
Add beans, cloves, salt, pepper, soup and water.
Cover, cook slowly 1 hour.
Thicken and sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Healthy

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