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Pineapple Soy Barbecued Lamb Shanks

Barbecue.Master's picture
Ingredients
  Lamb shanks 4 , trimmed
  Dry mustard 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Mace 1 Pinch
  Brown sugar 3 Teaspoon, firmly packed
  Lemon juice 1 Tablespoon
  Soy sauce 3 Tablespoon
  Pineapple juice 125 Milliliter (1/2 Cup)
  Olive oil/Salad oil 4 Tablespoon
Directions

Combine mustard, ginger, mace, brown sugar and lemon juice in a bowl, and mix until smooth, stir in soy sauce, pineapple juice and oil and blend.
Place lamb shanks in a glass or enamel dish, add marinade, baste and set aside for 2-2 1/4 hours to marinate, basting occasionally, then drain meat well.
Pour marinade into a pan and heat until bubbly on the side of the fire.
Place meat on the grid over medium hot coals and cook for 30-35 minutes, until tender, turning often and brushing with the marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Lamb
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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