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Lamb With Avocado And Red Onion Salsa

fast.cook's picture
Ingredients
  Garlic 3 Clove (15 gm), crushed
  Balsamic vinegar 1 Tablespoon
  Lemon juice 60 Milliliter (1/4 Cup)
  Olive oil 2 Tablespoon
  Lamb cutlets 12
  Avocado 320 Gram, chopped (1 Large)
  Red onion 170 Gram, chopped (1 Medium)
  Chopped fresh coriander 1 Tablespoon
Directions

Combine garlic, vinegar, 1 tablespoon of the juice and 2 teaspoons of the oil in large bowl with lamb.
Cover; refrigerate for 10 minutes.
Meanwhile, combine remaining juice and remaining oil in small bowl with avocado, onion and coriander.
Griddle-fry (or grill or barbecue) Lamb until browned both sides and cooked as desired; serve with salsa.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Lamb
Interest: 
Quick

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