You are here

Lamb With Avocado And Red Onion Salsa

fast.cook's picture
Ingredients
  Garlic 3 Clove (15 gm), crushed
  Balsamic vinegar 1 Tablespoon
  Lemon juice 60 Milliliter (1/4 Cup)
  Olive oil 2 Tablespoon
  Lamb cutlets 12
  Avocado 320 Gram, chopped (1 Large)
  Red onion 170 Gram, chopped (1 Medium)
  Chopped fresh coriander 1 Tablespoon
Directions

Combine garlic, vinegar, 1 tablespoon of the juice and 2 teaspoons of the oil in large bowl with lamb.
Cover; refrigerate for 10 minutes.
Meanwhile, combine remaining juice and remaining oil in small bowl with avocado, onion and coriander.
Griddle-fry (or grill or barbecue) Lamb until browned both sides and cooked as desired; serve with salsa.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Lamb
Interest: 
Quick

Rate It

Your rating: None
4.24643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3473 Calories from Fat 2592

% Daily Value*

Total Fat 292 g449%

Saturated Fat 111.8 g558.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 636.5 mg26.5%

Total Carbohydrates 54 g18.1%

Dietary Fiber 25.5 g102%

Sugars 16.9 g

Protein 174 g347.8%

Vitamin A 29.9% Vitamin C 129.3%

Calcium 11.5% Iron 14.3%

*Based on a 2000 Calorie diet

0 Comments

Lamb With Avocado And Red Onion Salsa Recipe