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Quick And Easy Lamb Dinner

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Ingredients
  Lamb loin chops/Lamb rib chops 20 Ounce (About 1 Inch Thick, 4 Chops, 5 Ounce Each)
  Dehydrated onion flakes 1 Tablespoon
  Salt 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tomatoes 2 Medium, cut in half
Directions

Broil chops on rack 3 to 4 inches from source of heat 6 to 7 minutes or until browned.
In a small cup combine onion flakes, salt, garlic powder, and pepper.
Turn chops and arrange tomato halves, cut side up, on broiler rack.
Sprinkle onion flake mixture over chops and tomatoes.
Broil 5 to 6 minutes or until chops are done.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Lamb

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 843 Calories from Fat 230

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 10.7 g53.4%

Trans Fat 0 g

Cholesterol 453.6 mg151.2%

Sodium 2214.6 mg92.3%

Total Carbohydrates 24 g8%

Dietary Fiber 4.6 g18.4%

Sugars 12.7 g

Protein 124 g248%

Vitamin A 41% Vitamin C 71.6%

Calcium 15.1% Iron 61.2%

*Based on a 2000 Calorie diet

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Quick And Easy Lamb Dinner Recipe