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Mandarin Lamb Shanks

Meat.World's picture
Ingredients
  Lamb shanks 6
  Cooking oil 1 Tablespoon
  Canned condensed beef broth 10 1⁄2 Ounce (1 Can)
  Long grain rice 1 Cup (16 tbs)
  Canned mandarin orange sections 11 Ounce (1 Can)
Directions

In skillet brown the lamb on all sides in a small amount of hot oil; season with salt and pepper.
Add 1 cup water; cover and simmer for 1 1/2 hours.
Remove shanks; set aside.
Measure pan juices; skim off fat and add water to make 1 cup liquid.
Return to skillet with broth, uncooked rice, and 1/2 teaspoon salt.
Return lamb shanks to skillet; cover and simmer till rice is almost tender, about 25 minutes more.
Stir in undrained oranges; simmer 10 minutes.
Arrange rice mixture and lamb shanks on warm serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Preparation Time: 
5 Minutes
Cook Time: 
140 Minutes
Ready In: 
145 Minutes
Servings: 
6

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 857 Calories from Fat 437

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 20.1 g100.6%

Trans Fat 0 g

Cholesterol 227.8 mg75.9%

Sodium 631.5 mg26.3%

Total Carbohydrates 32 g10.8%

Dietary Fiber 0.37 g1.5%

Sugars 7.2 g

Protein 67 g134.1%

Vitamin A 0% Vitamin C 13%

Calcium 3.4% Iron 35.7%

*Based on a 2000 Calorie diet

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Mandarin Lamb Shanks Recipe