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Spit Roasted Spring Lamb

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Ingredients
  Leg of spring lamb 6 Pound
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Fresh tarragon leaves 4
  Salt To Taste
  Pepper To Taste
Directions

1.
Fasten the leg of lamb securely on the spit and rub it well with salt and pepper.
2.
Blend the butter, wine, and tarragon leaves, and use this mixture to baste the roast, beginning 1 hour after roasting begins, with heat set at medium (350°).
3.
Spit-roast the leg of lamb on medium heat 2 hours and 40 minutes for rare and 3 hours for medium or well done.
Let stand on the spit 10 minutes after it is done before carving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Interest: 
Spring, Party
Ingredient: 
Lamb

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