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Tandoori Lamb Chops

Madhuri.Dixit's picture
Ingredients
  Lean lamb chops 12 Medium
  Vegetable oil 2 Tablespoon (For Basting)
For marinade
  Plain low fat yogurt 3⁄4 Cup (12 tbs)
  Ginger paste 1 Tablespoon
  Garlic paste 1 Tablespoon
  Fresh mint leaves 1 Tablespoon
  Tandoori masala 2 Teaspoon
  Garam masala 2 Teaspoon
  Lemon juice 1 Tablespoon
  Hot chili powder 1 Teaspoon (Adjust Quantity As Per Taste)
  Meat tenderizer 1 Teaspoon (Adjust Quantity As Needed According To Label Instructions)
  Salt To Taste
Directions

First make the marinade by mixing together all the marinade ingredients in a bowl.
Add the lamb chops and mix well.
Cover and marinate in the refrigerator for 5-6 hours or preferably overnight.
Bring to room temperature before cooking.
Grill or broil, turning and basting every few minutes, until done (about 15-20 minutes).
Serve with a legume dish, a vegetable dish, naan or chapati, and kachoomber raita.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Healthy
Cook Time: 
25 Minutes
Servings: 
4

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