You are here

Sherried Lamb Chops

10min.chef's picture
Ingredients
  Lamb shoulder chops 4
  Salad oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Dry sherry 1⁄2 Cup (8 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Bouillon cube 1
  White onions 8 Small, peeled
  Carrots 6 , peeled and cut in small chunks
  Potatoes 4 Small, peeled and halved
  Salt To Taste
  Pepper To Taste
Directions

1. Sprinkle chops on both sides with salt and pepper.
2. Heat oil in large skillet over medium heat.
3. Add garlic and lamb chops. Brown chops on both sides.
4. Remove garlic.
5. Add sherry, hot water and bouillon cube.
6. Cover, with vac-control valve closed. Cook over low heat about 25 minutes.
7. Place onions, carrots and potatoes around chops. Sprinkle lightly with salt and pepper.
8. Cover and simmer about 30 minutes or until vegetables are tender.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Lamb
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.226665
Average: 4.2 (15 votes)