Easy Marinated Lamb Chops
|Lamb sirloin chops||4 (About 1 Inch Thick)|
|Stone ground mustard||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||To Taste|
|Red wine||6 Fluid Ounce|
Rub both sides of chops with mustard.
Sprinkle with salt and pepper to taste.
Cover with wine and marinate overnight in refrigerator .
Rub again with mustard just before broiling or pan-frying to desired doneness.
Serving size: Complete recipe
Calories 2295 Calories from Fat 1543
% Daily Value*
Total Fat 171 g263.8%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1785 mg74.4%
Total Carbohydrates 11 g3.6%
Dietary Fiber 0.27 g1.1%
Sugars 0 g
Protein 128 g256.6%
Vitamin A 0.1% Vitamin C 0.35%
Calcium 0.5% Iron 1.6%
*Based on a 2000 Calorie diet