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Haandi Minced Lamb With Whole Spices

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Ingredients
  Corn oil 4 Tablespoon
  Onions 2 , finely sliced
  Fresh root ginger piece 1 1⁄2 Inch, peeled and shredded
  Garlic 2 Clove (10 gm), roughly sliced
  Dried chilies 2 , crushed
  Salt 1⁄2 Teaspoon
  Cinnamon stick 1
  Black cardamoms 2 Large
  Black peppercorns 3
  Minced lamb 1 1⁄2 Pound (750 Gram)
  Fresh green chili 1 , sliced (To Serve:)
  Finely chopped fresh coriander 2 Tablespoon (To Serve:)
  Tomatoes 2 , quartered (To Serve:)
Directions

1. Heat the oil in a haandi or deep saucepan and fry the onions until golden brown.
2. While the onions are cooking, mix together the shredded ginger, garlic, chillies and salt. Pour the mixture into the fried onions, then add the cinnamon, cardamoms and peppercorns. Lower the heat and stir-fry for 2-3 minutes.
3. Add the minced lamb and continue stir-frying for 7-10 minutes until oil appears on the sides of the haandi, breaking up any lumps with a masher.
4. Finally, add the green chilli, fresh coriander and tomatoes and heat through, stirring constantly. Serve hot with Chapati.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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