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Fruity Barbecued Lamb

Barbecue.Master's picture
Ingredients
  Lamb shanks 4 (Lamb Knuckles)
  Mango chutney 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Finely grated fresh ginger 1 Tablespoon
  Apple juice 2 Fluid Ounce (1/4 Cup, 60 Milliliter)
  White wine 2 Fluid Ounce (1/4 Cup, 60 Milliliter)
  Olive oil 2 Tablespoon
  Garlic bulbs 4 , cut in half horizontally
Directions

1. Score the thickest part of each lamb shank (knuckle) to allow for even cooking.
2. Place chutney, crushed garlic, ginger, apple juice, wine and oil in a shallow ovenproof glass, ceramic or enamel dish and mix to combine. Add lamb, turn to coat, cover and marinate in the refrigerator for 2 hours. Remove lamb from refrigerator and bake in oven for 1 hour.
3. Preheat barbecue to a medium heat. Remove lamb from baking dish and place on lightly oiled barbecue, add garlic bulbs and cook, turning occasionally, for 30 minutes or until lamb and garlic are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
8

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