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Fruited Lamb Riblets

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Ingredients
  Lamb riblets 4 Pound
  Cinnamon 1 Teaspoon
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Nutmeg 1⁄2 Teaspoon
  Grapefruit juice 1 Cup (16 tbs)
  Pitted prunes 12 Ounce, chopped (1 Package)
  Chopped dried apricots 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

About 1 1/4" hours before serving: Preheat oven to 350°F.
Trim excess fat from lamb.
Place lamb on rack in shallow roasting pan.
Sprinkle with salt and pepper.
Bake for 30 minutes.
Meanwhile, in medium saucepan, combine 1 1/2 teaspoons salt, cinnamon, brown sugar, nutmeg, grapefruit juice, prunes and apricots.
Cover and cook over medium heat 15 minutes or until prunes and apricots are tender; stir occasionally.
Spoon some of sauce over lamb and bake lamb 30 to 40 minutes more or until tender, basting occasionally with more sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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