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Lamb With Mustard Herb Crust

herbal.chef's picture
Ingredients
  Baby lamb racks 2 (6 Chops Each)
  Fresh white breadcrumbs 1 Cup (16 tbs)
  Finely chopped fresh parsley 1⁄2 Cup (8 tbs)
  Finely chopped fresh rosemary 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Dijon mustard 2 Tablespoon
  Olive oil 2 Tablespoon
Directions

1. Trim rack of lamb, leaving the rib bones as long as possible. Leave about 5 mm / 1/4 in of fat on the outside of the rack.
2. In a small bowl, combine breadcrumbs, parsley, rosemary, garlic, mustard and olive oil. Set aside.
3. Place racks of lamb in a baking dish and cook for 15 minutes in a moderate oven. Remove from oven.
4. Press the breadcrumbs mixture on top of the rack to form a crust. Return to the oven for another 10-15 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Preparation Time: 
40 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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