You are here

Lamb Chop Quince Saute

Tummy.Tucker's picture
Ingredients
  Lamb shoulder chops 4 Large
  Oil 3 Tablespoon
  Green onions 6 , thinly sliced
  Quinces 2 , cored and sliced 1/4 inch thick
  Vegetable stock/Meat stock / water 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Trim excess fat off lamb chops.
Brown them in oil.
Lay them in shallow ovenproof dish or Dutch oven.
Saute green onions until golden and sprinkle them over the chops.
Saute quince slices until brown on both sides, adding more oil if necessary.
Lay them on top of the chops.
Add stock or water to chops, season to taste, cover and cook over low heat on top of stove, or in preheated 350°F oven until chops are tender.
Thicken juices if desired.
Pour sauce over chops before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Meat
Interest: 
Healthy

Rate It

Your rating: None
4.18889
Average: 4.2 (18 votes)