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Lamb Chop Quince Saute

Tummy.Tucker's picture
Ingredients
  Lamb shoulder chops 4 Large
  Oil 3 Tablespoon
  Green onions 6 , thinly sliced
  Quinces 2 , cored and sliced 1/4 inch thick
  Vegetable stock/Meat stock / water 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Trim excess fat off lamb chops.
Brown them in oil.
Lay them in shallow ovenproof dish or Dutch oven.
Saute green onions until golden and sprinkle them over the chops.
Saute quince slices until brown on both sides, adding more oil if necessary.
Lay them on top of the chops.
Add stock or water to chops, season to taste, cover and cook over low heat on top of stove, or in preheated 350°F oven until chops are tender.
Thicken juices if desired.
Pour sauce over chops before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Meat
Interest: 
Healthy

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4.18889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2796 Calories from Fat 1946

% Daily Value*

Total Fat 217 g333.9%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1780.8 mg74.2%

Total Carbohydrates 82 g27.3%

Dietary Fiber 13.1 g52.4%

Sugars 1.5 g

Protein 131 g262.8%

Vitamin A 61.6% Vitamin C 179.7%

Calcium 9.9% Iron 27.1%

*Based on a 2000 Calorie diet

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Lamb Chop Quince Saute Recipe