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Grilled Lamb Kidneys

Meat.World's picture
Ingredients
  Lamb kidneys 4 Pound, fat and membrane removed, split open (Four 1/4 Pound Each Pieces)
  Vegetable oil 3 Tablespoon
  Herb butter 1 Tablespoon
  Unsalted butter 7 Tablespoon, softened
  Chopped fresh chervil 1 Tablespoon
  Chopped fresh parsley 1 Teaspoon
  Lemon juice 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

To make the herb butter, mix the butter with the chervil, parsley, lemon juice, salt and pepper.
Divide the butter into four portions and chill them.
Thread the kidneys onto two skewers.
Season the kidneys with salt and pepper and brush them on both sides with the oil.
Broil them about 3 inches [8 cm.] from the heat source under a preheated broiler for about three minutes on each side.
Place them on a serving dish and top each kidney with a piece of the herb butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Healthy
Ingredient: 
Lamb
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 770 Calories from Fat 418

% Daily Value*

Total Fat 47 g72.5%

Saturated Fat 19.1 g95.6%

Trans Fat 0.5 g

Cholesterol 1921.8 mg640.6%

Sodium 935.4 mg39%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.5 g2%

Sugars 0.2 g

Protein 80 g160.2%

Vitamin A 146.7% Vitamin C 82.8%

Calcium 11.8% Iron 123%

*Based on a 2000 Calorie diet

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Grilled Lamb Kidneys Recipe