|Lean lamb/Other meat||1⁄2 Kilogram|
|Onions||2 , chopped|
|Egg white||1 , beaten|
|Garlic||4 Clove (20 gm), crushed|
|Soy sauce||1 Tablespoon|
|Salt||1 Teaspoon (Leveled)|
|Pepper||1⁄2 Teaspoon (Leveled)|
|Dry red chilies||2 , roughly chopped|
|Vegetable oil||2⁄3 Cup (10.67 tbs)|
|Sesame oil||1 Teaspoon|
Wash and shred lamb into thin strips.
Put,the lamb strips into a bowl and add egg white.
Sprinkle cornflour and rub well.
Keep aside for 20 minutes.
Heat oil and fry the shredded lamb for 2-3 minutes.
Drain and remove.
In the same oil fry the garlic, chillies and onion.
Saute until colour turns golden brown.
Add fried shredded lamb and stir fry over high heat.
Add salt, pepper, sherry and soya sauce.
Stir well and cook until done.
Sprinkle sesame oil just before serving.