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Mint Sauce For Lamb

Chef.at.Home's picture
Ingredients
  Mild vinegar 1⁄3 Cup (5.33 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Chopped mint leaves 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 1⁄2 Tablespoon
  Sugar 1 1⁄2 Tablespoon
  Salt 1⁄3 Teaspoon
Directions

1. Heat the vinegar and water in an enamel or glass saucepan, add 1/4 cup chopped mint. Simmer 15 minutes.
2. Strain, add the lemon juice mixed with the sugar and salt. Chill.
3. Mince the rest of the mint and add to the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Mint

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