You are here

Mint Sauce For Lamb

Chef.at.Home's picture
Ingredients
  Mild vinegar 1⁄3 Cup (5.33 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Chopped mint leaves 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 1⁄2 Tablespoon
  Sugar 1 1⁄2 Tablespoon
  Salt 1⁄3 Teaspoon
Directions

1. Heat the vinegar and water in an enamel or glass saucepan, add 1/4 cup chopped mint. Simmer 15 minutes.
2. Strain, add the lemon juice mixed with the sugar and salt. Chill.
3. Mince the rest of the mint and add to the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Mint

Rate It

Your rating: None
4.346875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 119 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 651.7 mg27.2%

Total Carbohydrates 27 g9.2%

Dietary Fiber 1.1 g4.3%

Sugars 23.4 g

Protein 0.58 g1.2%

Vitamin A 10.1% Vitamin C 34.9%

Calcium 3.6% Iron 3.5%

*Based on a 2000 Calorie diet

0 Comments

Mint Sauce For Lamb Recipe