Southern Lamb Shank Dinner
|Gold medal flour||1⁄4 Cup (4 tbs) (Regular Or Wondra)|
|Barbecue sauce||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Potatoes||4 Medium, pared and sliced 1/2 inch thick|
|Canned whole green beans||1 Pound, drained (1 Can)|
Heat oven to 350°.
Mix flour, 1 tsp salt, and the pepper; rub shanks with flour mixture.
Brown meat well in hot shortening in Dutch oven.
Drain off excess fat.
Brush meat with Barbecue Sauce.
Add water to pan.
Cover and bake 1 hr.
Brush meat with sauce again; add potatoes and season with salt.
Cover; bake 1 hr longer.
Brush remaining sauce over meat; add beans and bake uncovered 30 min.