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Doodi and Fresh Fenugreek with Lamb

foodlover's picture
  Spring lamb 1 Pound, cubed (500 Gram)
  Ginger puree 1 Teaspoon (Pulp)
  Garlic puree 1 Teaspoon (Pulp)
  Turmeric 1⁄4 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Corn oil 4 Tablespoon
  Onions 2 , sliced
  Doodhi 1 1⁄2 Pound, peeled and roughly diced (1 Whole)
  Fenugreek leaves 1⁄4 Cup (4 tbs) (1 Handful)
  Water 3⁄4 Pint (450 Milliliter)
  Tomatoes 2 , quartered
  Green pepper 1 , cored, deseeded and roughly diced
  Lemon juice 1 Tablespoon
  Fresh coriander 4 Teaspoon (1 Teaspoon, For Garnish)

1. Place the lamb in a bowl and mix with the ginger, garlic, turmeric, salt and chilli powder.
2. Heat the oil in a heavy-based saucepan, add the onions and fry until golden brown. Add the lamb and fry for about 2 minutes. Add the doodi and half of the fenugreek and stir-fry for 3 minutes then pour in the water. Lower the heat and cook, covered with a lid, for 20-25 minutes or until the water has been fully absorbed and the meat is cooked.
3. Add the remaining fenugreek, the tomatoes, green pepper, lemon juice and fresh coriander and stir-fry for 7-10 minutes, or until oil begins to appear at the sides of the pan.
4. Garnish with more fresh coriander, if wished, and serve at once.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1611 Calories from Fat 989

% Daily Value*

Total Fat 111 g170.9%

Saturated Fat 26.2 g131.1%

Trans Fat 0.2 g

Cholesterol 628.1 mg209.4%

Sodium 3485.2 mg145.2%

Total Carbohydrates 72 g23.9%

Dietary Fiber 12.8 g51%

Sugars 22.6 g

Protein 96 g191.2%

Vitamin A 111.1% Vitamin C 427.8%

Calcium 31.2% Iron 26.2%

*Based on a 2000 Calorie diet


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Doodi And Fresh Fenugreek With Lamb Recipe