Baked Lamb Chops and Vegetables
|Lamb/Mutton chops||4 (boned)|
|Green pepper||1 , sliced|
|Onion||1 Small, sliced|
|Tomatoes||2 Large, sliced|
1. Start oven, set at Moderate, 375° F.
2. Wipe the chops with a clean, damp cloth. Sear them quickly on both sides in a large hot frying pan.
3. Place chops in a baking dish or leave them in the skillet. Arrange the green pepper, onion and tomatoes over the chops, sprinkling them with salt and pepper. Cover and bake about 40 minutes; remove the cover and cook 10 minutes more.