Leg Of Lamb
|Leg of lamb||2 Kilogram|
|Garlic||4 Clove (20 gm)|
|Olive oil||2 Tablespoon|
|Freshly ground black pepper||2 Tablespoon|
PREPARE WEBER (kettle) barbecue for indirect cooking at moderate heat (normal fire).
Place a drip tray on the bottom grill.
1.Trim meat of excess fat and sinew.
Cut narrow, deep slits all over top and sides of meat.
2.Cut garlic cloves in half lengthways.
Push garlic and rosemary sprigs into slits.
Brush all over with oil and sprinkle with black pepper.
3.Place lamb on barbecue grill over drip tray, cover and cook 1 hour 30 minutes for medium-rare meat.
Brush with olive oil occasionally.
Stand lamb in a warm place, covered with foil, 10-15 minutes before carving.
Serving size: Complete recipe
Calories 4093 Calories from Fat 2357
% Daily Value*
Total Fat 262 g403.1%
Saturated Fat 102.5 g512.5%
Trans Fat 0 g
Cholesterol 1340 mg446.7%
Sodium 1181.3 mg49.2%
Total Carbohydrates 29 g9.8%
Dietary Fiber 10.6 g42.5%
Sugars 0.4 g
Protein 385 g769.7%
Vitamin A 11.2% Vitamin C 26.7%
Calcium 35.8% Iron 249.1%
*Based on a 2000 Calorie diet