Skewered Lamb and Pork
|Minced pork||1 Pound, ground (500 Gram)|
|Minced lamb||1 Pound, ground (500 Gram)|
|Ground black pepper||To Taste|
|Onions||2 , peeled, finely chopped|
Put pork and lamb into a large bowl, and season well with salt and pepper.
Mix well, then shape into small sausages, and thread 4 or 5 to a skewer.
Cook over a charcoal barbecue, or under a grill, turning once, until cooked.
Serve with finely chopped onions and red pepper puree.