Skewered Lamb and Pork
|Minced pork||1 Pound, ground (500 Gram)|
|Minced lamb||1 Pound, ground (500 Gram)|
|Ground black pepper||To Taste|
|Onions||2 , peeled, finely chopped|
Put pork and lamb into a large bowl, and season well with salt and pepper.
Mix well, then shape into small sausages, and thread 4 or 5 to a skewer.
Cook over a charcoal barbecue, or under a grill, turning once, until cooked.
Serve with finely chopped onions and red pepper puree.
Serving size: Complete recipe
Calories 2158 Calories from Fat 1436
% Daily Value*
Total Fat 159 g245.3%
Saturated Fat 73.1 g365.3%
Trans Fat 0 g
Cholesterol 263.1 mg87.7%
Sodium 662.1 mg27.6%
Total Carbohydrates 26 g8.7%
Dietary Fiber 4.9 g19.7%
Sugars 11.6 g
Protein 148 g295.7%
Vitamin A 0.7% Vitamin C 38.7%
Calcium 13.1% Iron 27.8%
*Based on a 2000 Calorie diet