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Skewered Lamb and Pork

Flavor.of.Europe's picture
Ingredients
  Minced pork 1 Pound, ground (500 Gram)
  Minced lamb 1 Pound, ground (500 Gram)
  Salt To Taste
  Ground black pepper To Taste
  Onions 2 , peeled, finely chopped
Directions

Put pork and lamb into a large bowl, and season well with salt and pepper.
Mix well, then shape into small sausages, and thread 4 or 5 to a skewer.
Cook over a charcoal barbecue, or under a grill, turning once, until cooked.
Serve with finely chopped onions and red pepper puree.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Healthy

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2158 Calories from Fat 1436

% Daily Value*

Total Fat 159 g245.3%

Saturated Fat 73.1 g365.3%

Trans Fat 0 g

Cholesterol 263.1 mg87.7%

Sodium 662.1 mg27.6%

Total Carbohydrates 26 g8.7%

Dietary Fiber 4.9 g19.7%

Sugars 11.6 g

Protein 148 g295.7%

Vitamin A 0.7% Vitamin C 38.7%

Calcium 13.1% Iron 27.8%

*Based on a 2000 Calorie diet

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Skewered Lamb And Pork Recipe