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Classic Lamb Hash

Western.Chefs's picture
Ingredients
  Minced onion 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Cup (8 tbs), minced
  Fat/Salad oil 2 Tablespoon
  Leftover lamb 2 Cup (32 tbs), diced
  Diced leftover lamb 2 Cup (32 tbs)
  Diced unpared apple 1 1⁄2 Cup (24 tbs)
  Leftover lamb gravy 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Mixed powdered herbs 1⁄2 Teaspoon
  Toast slices 4
  Chopped parsley 1 Tablespoon
Directions

Saute onion and green pepper in fat in skillet until light brown.
Add remaining ingredients, except toast and parsley.
Simmer, covered, 20 min.
Serve on toast, sprinkled with parsley.

Recipe Summary

Method: 
Saute
Ingredient: 
Lamb

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2960 Calories from Fat 1461

% Daily Value*

Total Fat 162 g249.3%

Saturated Fat 66.5 g332.3%

Trans Fat 0 g

Cholesterol 633.3 mg211.1%

Sodium 4975 mg207.3%

Total Carbohydrates 172 g57.2%

Dietary Fiber 4.9 g19.5%

Sugars 24.3 g

Protein 173 g346.9%

Vitamin A 31.2% Vitamin C 272.7%

Calcium 21.7% Iron 108.6%

*Based on a 2000 Calorie diet

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Classic Lamb Hash Recipe