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Lamb Caldero

Food.Wishes's picture
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Latin American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Braising
Dish: 
Lamb Chops
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
4
Subtitle: 
Latin Dutch-Oven Braised Lamb Shanks
These Latin style lamb shanks braised in a caldero, are fall-off-the-bone tender and bursting with flavor. Chef John shows us how to substitute an expensive Latin Dutch oven with an inexpensive caldero to braise lamb and produce the same results. He uses a fusion of Latin and African flavors to produce the most delicious, fragrantly spiced meat with peppers, served over couscous. This dish is the definition of comfort food. These are also great over steamed rice, polenta or pasta.

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