Lamb Broiler Dinner
|Ground lamb||1 Pound|
|Monosodium glutamate||1 Dash|
|Dried thyme/Marjoram||1 Dash, crushed|
|Milk||1⁄4 Cup (4 tbs)|
|Canned potatoes||16 Ounce, drained (1 Can)|
|Butter/Margarine||2 Tablespoon, melted|
|Bacon slices||2 , halved|
|Canned peach halves||16 Ounce, drained (1 Can)|
|Mint jelly||1⁄2 Cup (8 tbs)|
Mix ground lamb with 1 teaspoon salt, monosodium glutamate, thyme or marjoram, and milk.
Shape lightly into 4 oval patties.
Score with handle of wooden spoon or spatula.
Place drained potatoes in foilware pan (or make your own) and drizzle with butter.
Ar-rangemeat patties and foilware pan on broiler pan.
Broil 4 to 5 inches from heat for 12 minutes.
Turn patties; broil 2 minutes more.
Top each patty with bacon.
Turn potatoes: sprinkle with salt, pepper, and paprika.
Place peach halves on broiler pan; broil 5 minutes.
Fill peach centers with mint jelly; broil 5 to 7 minutes more.