Lamb With Lemon Sauce
|All purpose flour||2 Tablespoon|
|Chopped dill/1 teaspoon dried dill weed||1 Tablespoon|
|Chicken broth||2⁄3 Cup (10.67 tbs)|
|Lemon juice||3 Tablespoon|
|Bite size pieces cooked lamb paprika||2 Cup (32 tbs)|
1. Place margarine in 1 1/2-quart casserole. Microwave uncovered on high 15 to 30 seconds or until melted.
2. Stir in flour, dill weed, broth and lemon juice. Microwave uncovered about 2 minutes, stirring every minute, until thickened.
3. Stir in lamb until coated. Cover tightly and microwave 2 to 4 minutes or until lamb is hot; stir. Sprinkle with paprika. Serve with hot cooked rice or noodles if desired.