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Lamb With Lemon Sauce

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Ingredients
  Margarine/Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chopped dill/1 teaspoon dried dill weed 1 Tablespoon
  Chicken broth 2⁄3 Cup (10.67 tbs)
  Lemon juice 3 Tablespoon
  Bite size pieces cooked lamb paprika 2 Cup (32 tbs)
Directions

1. Place margarine in 1 1/2-quart casserole. Microwave uncovered on high 15 to 30 seconds or until melted.
2. Stir in flour, dill weed, broth and lemon juice. Microwave uncovered about 2 minutes, stirring every minute, until thickened.
3. Stir in lamb until coated. Cover tightly and microwave 2 to 4 minutes or until lamb is hot; stir. Sprinkle with paprika. Serve with hot cooked rice or noodles if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Lemon
Preparation Time: 
5 Minutes

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