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Lamb Chops With Minted Horseradish Sauce

Barbecue.Master's picture
Ingredients
  Sour cream 1⁄2 Cup (8 tbs)
  Prepared horseradish 2 Teaspoon
  Mint 1 Tablespoon, chopped (fresh)
  Dijon mustard 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Lamb loin chops 8 (Minted Horseradish Sauce:)
Directions

To make the Minted Horseradish Sauce, combine the sour cream, horseradish, and mint in a small bowl.
Cover and refrigerate at least 2 hours and up to 24 hours.
Stir the garlic into the mustard and spread on both sides of the chops.
Rotate in the Flat Standard Basket for 15 minutes for medium-rare.
If not brown enough, position the basket facing the heating coils and turn the pause-to-sear switch to off.
Rotate 2 to 3 minutes more on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Lamb

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