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Chilli Lamb Chops

Meat.Bible's picture
Ingredients
  Loin of lamb chops 4
  Ground black pepper To Taste
  Thin lemon slices 4
  Onions 2 Large, peeled and thinly sliced
  Chili powder 10 Milliliter (Two 5 Milliliter Spoons)
  Condensed tomato soup 298 Gram
  Lemon slices 4
  Parsley sprigs 2
  Chili powder 2 Teaspoon
  Condensed tomato soup 10 1⁄2 Ounce
  Salt To Taste
Directions

Trim the chops, season lightly and place in a shallow ovenproof dish with a slice of lemon on each one.
Blanch the onions in boiling water for 3 minutes then drain thoroughly and lay over the chops.
Mix the chilli powder into the soup with seasonings and heat gently.
Pour over the chops, cover and cook in a moderately hot oven for about 45 minutes until tender.
Remove any excess fat from the surface, taste and adjust seasonings and garnish with lemon slices and parsley sprigs.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chili

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