Chilli Lamb Chops
|Loin of lamb chops||4|
|Ground black pepper||To Taste|
|Thin lemon slices||4|
|Onions||2 Large, peeled and thinly sliced|
|Chili powder||10 Milliliter (Two 5 Milliliter Spoons)|
|Condensed tomato soup||298 Gram|
|Chili powder||2 Teaspoon|
|Condensed tomato soup||10 1⁄2 Ounce|
Trim the chops, season lightly and place in a shallow ovenproof dish with a slice of lemon on each one.
Blanch the onions in boiling water for 3 minutes then drain thoroughly and lay over the chops.
Mix the chilli powder into the soup with seasonings and heat gently.
Pour over the chops, cover and cook in a moderately hot oven for about 45 minutes until tender.
Remove any excess fat from the surface, taste and adjust seasonings and garnish with lemon slices and parsley sprigs.