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Broiled Lamb Chops

Ingredients
  Dried basil 1 Tablespoon
  Dried marjoram 1 Tablespoon
  Dried thyme 1 Tablespoon
  Rib lamb chops 12 (1-Inch-Thick)
Directions

Thoroughly mix herbs in bowl, then rub mixture on both sides of each chop and chill 1 hour.
Broil chops 4 inches from heat for 6 minutes, then turn and cook 4 more minutes for medium rare.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Rubbing
Ingredient: 
Lamb

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9536 Calories from Fat 6154

% Daily Value*

Total Fat 684 g1052.3%

Saturated Fat 331.9 g1659.6%

Trans Fat 0 g

Cholesterol 2724.8 mg908.3%

Sodium 2647.6 mg110.3%

Total Carbohydrates 28 g9.3%

Dietary Fiber 17.7 g70.7%

Sugars 1.1 g

Protein 767 g1533.5%

Vitamin A 63.7% Vitamin C 40.6%

Calcium 89.9% Iron 206.9%

*Based on a 2000 Calorie diet

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Broiled Lamb Chops Recipe