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Sate Kambing Skewered Barbecued Lamb

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  Green onions 3 Large, minced
  Garlic clove 1 Large, minced
  Soy sauce/Kecap manis 1⁄2 Cup (8 tbs) (Indonesian)
  Lemon juice 1 Tablespoon
  Crushed chili paste/Crushed red pepper flakes/chili powder 1⁄2 Teaspoon (Sambal Oelek)
  Boneless lamb shoulder 1 Pound, cut into 1/2-inch cubes
  Kacang saus 1⁄2 Cup (8 tbs)

Combine onion, garlic, soy sauce, lemon juice and seasoning in bowl.
Add lamb and mix well.
Cover and marinate 1 hour, tossing frequently.
Broil, turning and basting, about 5 minutes, or until done.
Serve with Kacang Saus.

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