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Sate Kambing Skewered Barbecued Lamb

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  Green onions 3 Large, minced
  Garlic clove 1 Large, minced
  Soy sauce/Kecap manis 1⁄2 Cup (8 tbs) (Indonesian)
  Lemon juice 1 Tablespoon
  Crushed chili paste/Crushed red pepper flakes/chili powder 1⁄2 Teaspoon (Sambal Oelek)
  Boneless lamb shoulder 1 Pound, cut into 1/2-inch cubes
  Kacang saus 1⁄2 Cup (8 tbs)

Combine onion, garlic, soy sauce, lemon juice and seasoning in bowl.
Add lamb and mix well.
Cover and marinate 1 hour, tossing frequently.
Broil, turning and basting, about 5 minutes, or until done.
Serve with Kacang Saus.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1508 Calories from Fat 987

% Daily Value*

Total Fat 109 g168.3%

Saturated Fat 46.3 g231.6%

Trans Fat 0 g

Cholesterol 322.1 mg107.4%

Sodium 7817.4 mg325.7%

Total Carbohydrates 39 g12.9%

Dietary Fiber 7.2 g28.9%

Sugars 3.3 g

Protein 85 g170.5%

Vitamin A 38.8% Vitamin C 41%

Calcium 11.7% Iron 57.2%

*Based on a 2000 Calorie diet

Sate Kambing Skewered Barbecued Lamb Recipe