You are here

Lamb Riblet Stew

Chef.at.Home's picture
Are you looking for a proven Lamb Riblet Stew recipe? Lamb Riblet Stew can be prepared within 5 minutes. The main ingredient in Lamb Riblet Stew is always lamb. Get all set to serve Lamb Riblet Stew as a Side Dish today. You owe me a thanks for sharing this recipe.
Ingredients
  Lamb riblets/Breast of lamb 4 Pound, cut into serving-size pieces
  Medium onions 1⁄2 Pound, quartered
  Salt 3 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Rosemary 1⁄2 Teaspoon, crumbled
  Pepper 1⁄4 Teaspoon
  Potatoes 6 Medium, pared and cut into 1-inch pieces
  Sweet potato 1 Large, pared and cut into 1-inch pieces
  Leek 1 , washed and sliced 1/4 -inch thick
  Butter/Margarine 1 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

1. Heat a kettle or Dutch oven over medium heat. Brown lamb, a few pieces at a time, removing pieces as they brown. (No need to add extra fat for browning.) Saute onions in drippings in kettle 10 minutes, or until nicely browned. Remove; reserve.
2. Return meat to kettle; add water, salt, Worcestershire sauce, rosemary and pepper. Heat to boiling; lower heat; cover; simmer for 30 minutes. Add potatoes, sweet potato and sauteed onions, pushing them down under liquid. Simmer for 40 minutes longer, or until meat and potatoes are tender. Meanwhile saute leek in butter or margarine in a small skillet, for 10 minutes, or just until tender. (Do not brown.)
3. Lift out meat and vegetables and arrange on a shallow, heated, serving dish along with leek; cover and keep warm.
4. Let fat rise to top of broth and skim off; heat broth to boiling.
5. Blend flour and water in a small cup; stir into boiling broth. Cook, stirring constantly, until gravy thickens and bubbles 3 minutes. Pour over lamb on platter. Sprinkle with chopped parsley, if you wish

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Lamb
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.3
Average: 4.3 (21 votes)