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Curried Lamb And Vegetables

Thrifty.Chef's picture
Ingredients
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Curry powder 3 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Garlic 3 Clove (15 gm), peeled and minced
  Yellow onion 1 Medium, peeled and chopped
  Mushrooms 1⁄2 Pound, sliced
  Sweet green pepper 1⁄2 Medium, cored, seeded, and chopped
  Celery stalks 1 , diced
  Ground lamb 1 Pound
  Salt 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Half and half 1⁄2 Cup (8 tbs)
Directions

1. Melt the butter in a heavy 12-inch skillet over moderate heat. Add the curry powder, ginger, garlic, onion, mushrooms, green pepper, and celery. Cook, uncovered, stirring, for 1 minute, then cover and cook for 5 more minutes, or until the onion is soft.
2. Turn the heat to high, add the lamb and salt, and the cayenne pepper if used, and cook, tossing the lamb and vegetables constantly for 3 minutes. Reduce the heat, add the half-and-half, and simmer, uncovered, for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Curried
Ingredient: 
Lamb
Interest: 
Healthy

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