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Boned Roast Lamb With Pork

Gadget.Cook's picture
Ingredients
  Lamb leg 8 Pound (1 Leg, 6 To 8 Pound)
  Pork tenderloin 1
  Marjoram/Rosemary / thyme 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Have butcher bone leg of lamb, replacing bone with pork tenderloin.
Roll and tie roast for pan roasting or rotisserie; rub lamb with seasonings.
For pan roasting, preheat oven to 325°.
Place lamb on rack in roasting pan and roast, uncovered, about 3 hours (30 minutes per pound) or until meat thermometer registers 185°.
For rotisserie, arrange lamb on spit, piercing roast through the center lengthwise.
Cook over low coals 3-3 1/2 hours or until meat thermometer registers 185°.
Place lamb on board or heated platter.
Slice with electric knife and serve.

Recipe Summary

Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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