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Yorkshire Lamb Hot Pot

American.Kitchen's picture
Ingredients
  Lamb chops 6
  Butter 3 1⁄2 Tablespoon
  White onions 12 Small
  Potatoes 12 Small
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 2 Tablespoon
  Sherry 1⁄2 Cup (8 tbs)
  Minced parsley 1⁄2 Teaspoon
Directions

Brown chops in 11/2 tablespoons butter; add onions, potatoes, 4 cups water, salt and pepper.
Simmer, covered, for 30 minutes or until vegetables are tender.
Arrange chops, onions and potatoes on hot platter.
Blend flour and 2 tablespoons water.
Add to pan liquid, stirring constantly, over high heat until thickened.
Add remaining butter and sherry, stirring well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5602 Calories from Fat 2717

% Daily Value*

Total Fat 303 g466.5%

Saturated Fat 28.1 g140.7%

Trans Fat 0 g

Cholesterol 112.9 mg37.6%

Sodium 3059.4 mg127.5%

Total Carbohydrates 490 g163.4%

Dietary Fiber 65.3 g261.2%

Sugars 82.8 g

Protein 247 g494.6%

Vitamin A 31.8% Vitamin C 752.1%

Calcium 59.8% Iron 99.6%

*Based on a 2000 Calorie diet

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Yorkshire Lamb Hot Pot Recipe