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Emperor Norton Leg Of Lamb

  Leg lamb 6 Pound
  Chopped onions 2 Tablespoon
  Garlic 1 Large, pressed
  Marsala wine 1⁄2 Cup (8 tbs)
  Ground chocolate 1 Tablespoon
  Chopped fresh mint 1 Tablespoon
  Oil 1 Tablespoon
  Grated lemon rind 1 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Fines herbs 1⁄4 Teaspoon
  Pepper 1 Pinch

Place lamb on rack in roasting pan.
Press onion and garlic in a garlic press.
Combine with remaining ingredients for basting sauce.
Brush sauce over lamb; sprinkle with salt and pepper.
Roast lamb at 400° F for 30 minutes.
Lower heat to 325° F.
Turn and baste lamb every 30 minutes for the next two hours.
For rare lamb, bake less time, testing with meat thermometer.
Remove lamb to serving platter.
Serve with chilled pear halves marinated in green creme de menthe.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5880 Calories from Fat 3453

% Daily Value*

Total Fat 383 g589.2%

Saturated Fat 160.3 g801.4%

Trans Fat 0 g

Cholesterol 1823.4 mg607.8%

Sodium 1989.4 mg82.9%

Total Carbohydrates 37 g12.3%

Dietary Fiber 3.1 g12.6%

Sugars 22.8 g

Protein 508 g1016.1%

Vitamin A 13.9% Vitamin C 24.7%

Calcium 29.2% Iron 266%

*Based on a 2000 Calorie diet


Emperor Norton Leg Of Lamb Recipe