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Emperor Norton Leg Of Lamb

Ingredients
  Leg lamb 6 Pound
  Chopped onions 2 Tablespoon
  Garlic 1 Large, pressed
  Marsala wine 1⁄2 Cup (8 tbs)
  Ground chocolate 1 Tablespoon
  Chopped fresh mint 1 Tablespoon
  Oil 1 Tablespoon
  Grated lemon rind 1 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Fines herbs 1⁄4 Teaspoon
  Pepper 1 Pinch
Directions

Place lamb on rack in roasting pan.
Press onion and garlic in a garlic press.
Combine with remaining ingredients for basting sauce.
Brush sauce over lamb; sprinkle with salt and pepper.
Roast lamb at 400° F for 30 minutes.
Lower heat to 325° F.
Turn and baste lamb every 30 minutes for the next two hours.
For rare lamb, bake less time, testing with meat thermometer.
Remove lamb to serving platter.
Serve with chilled pear halves marinated in green creme de menthe.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Method: 
Roasted
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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