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Herbed Leg Of Lamb

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Ingredients
  Lamb leg 4 Pound, butterflied (boneless, roasted)
  Garlic 2 Clove (10 gm)
  Dry mustard 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Thyme 1⁄2 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Soy sauce 1 1⁄2 Tablespoon
Directions

Rub all surfaces of lamb with one of the garlic cloves, peeled and halved.
Then cut both cloves into slivers.
Slit outside of lamb at intervals and insert sliced garlic into slits.
Mix the mustard, salt, pepper, thyme, rosemary, lemon juice, and soy sauce.
Spread over both sides of lamb.
Place on microproof meat rack in shallow baking dish.
Cook, covered loosely with waxed paper, on 70 (roast) 8 to 10 minutes per pound for medium and 1 0 to 12 minutes per pound for well done.
Let stand 10 minutes before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Lamb

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Herbed Leg Of Lamb Recipe