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Herbed Leg Of Lamb

Microwave.Lady's picture
  Lamb leg 4 Pound, butterflied (boneless, roasted)
  Garlic 2 Clove (10 gm)
  Dry mustard 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Thyme 1⁄2 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Soy sauce 1 1⁄2 Tablespoon

Rub all surfaces of lamb with one of the garlic cloves, peeled and halved.
Then cut both cloves into slivers.
Slit outside of lamb at intervals and insert sliced garlic into slits.
Mix the mustard, salt, pepper, thyme, rosemary, lemon juice, and soy sauce.
Spread over both sides of lamb.
Place on microproof meat rack in shallow baking dish.
Cook, covered loosely with waxed paper, on 70 (roast) 8 to 10 minutes per pound for medium and 1 0 to 12 minutes per pound for well done.
Let stand 10 minutes before slicing.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3968 Calories from Fat 2504

% Daily Value*

Total Fat 279 g428.8%

Saturated Fat 139.4 g696.9%

Trans Fat 0 g

Cholesterol 1378.7 mg459.6%

Sodium 3939.7 mg164.2%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.2 g4.6%

Sugars 0.6 g

Protein 336 g671.9%

Vitamin A 3.1% Vitamin C 16.3%

Calcium 19% Iron 167.3%

*Based on a 2000 Calorie diet

Herbed Leg Of Lamb Recipe