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Crown Of Lamb Roast

American.Kitchen's picture
  Crown roast of lamb 1
  Salt To Taste
  Pepper To Taste
  Instant dried onion 2 Teaspoon
  Chopped celery 1 Cup (16 tbs)
  Dry bread crumbs 3 Cup (48 tbs)
  Chopped apple 3 Cup (48 tbs)
  Butter 3⁄8 Cup (6 tbs)
  Pignolia nuts 1⁄2 Cup (8 tbs)
  Ginger 1⁄2 Teaspoon
  Marjoram 1 Teaspoon
  Bacon 1 Tablespoon

Preheat oven to 350 degrees.
Rub roast with salt and pepper to taste.
Saute onion, celery, bread crumbs and apple in butter in skillet; add nuts, 112 teaspoon salt, 1/8 teaspoon pepper, ginger and marjoram.
Mix lightly.
Fill roast with apple mixture.
Wrap bacon around rib ends to prevent charring.
Bake for 35 minutes per pound.
Remove from oven; replace bacon with paper frills.
Allow 2 ribs per serving.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4709 Calories from Fat 3212

% Daily Value*

Total Fat 358 g551%

Saturated Fat 165.2 g826.1%

Trans Fat 0 g

Cholesterol 754.2 mg251.4%

Sodium 2110.6 mg87.9%

Total Carbohydrates 236 g78.5%

Dietary Fiber 34.3 g137.3%

Sugars 91.7 g

Protein 137 g274.6%

Vitamin A 68.8% Vitamin C 78.4%

Calcium 64.4% Iron 107.2%

*Based on a 2000 Calorie diet

Crown Of Lamb Roast Recipe