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Lamb Broccoli Bake

American.Kitchen's picture
Ingredients
  Frozen broccoli spears 10 Ounce, cooked, drained (1 Package)
  Swiss cheese slices 6
  Thin cooked lamb slices 8
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Horseradish mustard 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Worcestershire sauce 1 Dash
Directions

Arrange broccoli in bottom of 1 1/2-quart baking dish.
Top with 2 slices cheese and 4 slices lamb.
Repeat layers, ending with cheese on top.
Melt butter in small saucepan; stir in flour quickly.
Add milk gradually, stirring constantly, until sauce thickens.
Stir in remaining ingredients; pour over lamb dish.
Bake, covered, at 350 degrees for 20 minutes.
Garnish with parsley or paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Lamb

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1597 Calories from Fat 1172

% Daily Value*

Total Fat 130 g200.5%

Saturated Fat 73.2 g366.1%

Trans Fat 0 g

Cholesterol 228.4 mg76.1%

Sodium 2788 mg116.2%

Total Carbohydrates 51 g16.9%

Dietary Fiber 7.2 g28.8%

Sugars 21.4 g

Protein 52 g104.4%

Vitamin A 4.6% Vitamin C 159.3%

Calcium 121.7% Iron 17.9%

*Based on a 2000 Calorie diet

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Lamb Broccoli Bake Recipe