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Lamb Roast L Orange

American.Kitchen's picture
Ingredients
  Leg of lamb 1
  Rosemary 1 Teaspoon
  Salt To Taste
  Garlic 1 Clove (5 gm)
  Orange juice 2 Cup (32 tbs)
  Cornstarch 1 Tablespoon
Directions

Rub lamb with rosemary; salt lightly.
Pierce lamb; insert garlic in lamb.
Bake at 325 degrees for 30 minutes per pound.
Baste with orange juice occasionally.
Let pan liquid brown between bastings.
Remove lamb from oven; place on heated platter.
Remove fat from pan drippings; add salt to taste.
Blend cornstarch and 2 tablespoons water; add to pan drippings.
Cook, stirring constantly, until thickened.
Serve sauce over lamb.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Orange

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