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Lamb Roast L Orange

American.Kitchen's picture
Ingredients
  Leg of lamb 1
  Rosemary 1 Teaspoon
  Salt To Taste
  Garlic 1 Clove (5 gm)
  Orange juice 2 Cup (32 tbs)
  Cornstarch 1 Tablespoon
Directions

Rub lamb with rosemary; salt lightly.
Pierce lamb; insert garlic in lamb.
Bake at 325 degrees for 30 minutes per pound.
Baste with orange juice occasionally.
Let pan liquid brown between bastings.
Remove lamb from oven; place on heated platter.
Remove fat from pan drippings; add salt to taste.
Blend cornstarch and 2 tablespoons water; add to pan drippings.
Cook, stirring constantly, until thickened.
Serve sauce over lamb.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Orange

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 10470 Calories from Fat 5717

% Daily Value*

Total Fat 634 g975.1%

Saturated Fat 268.7 g1343.3%

Trans Fat 0 g

Cholesterol 3684.9 mg1228.3%

Sodium 3586 mg149.4%

Total Carbohydrates 68 g22.7%

Dietary Fiber 1.9 g7.7%

Sugars 41.7 g

Protein 1048 g2096.6%

Vitamin A 22.8% Vitamin C 417.7%

Calcium 46.5% Iron 536.9%

*Based on a 2000 Calorie diet

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Lamb Roast L Orange Recipe