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Lamb And Bean Dansak

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Ingredients
  Haricot beans/Butter beans 2 Ounce
  Stewing lamb 1 Pound (450 Gram)
  Chipolata sausages 4 Ounce (125 Gram)
  Garlic 1 Clove (5 gm), crushed
  Black pepper To Taste
  Canned dansak classic curry sauce 13 1⁄2 Ounce (1 Can / 383 Gram, Homepride)
  Dansak classic curry sauce 13 1⁄2 Ounce (1 Can / 383 Gram, Homepride)
  Parsley sprigs 4
Directions

Cover the haricot or butter beans with cold water and soak overnight.
Drain well.
Preheat oven to 180°C/350°F/Gas Mark 4.
Trim the lamb and cut into 2.5 cm/1 inch cubes.
Slice the sausages.
Place the lamb in a casserole and add sausages, garlic and black pepper.
Stir in the Dansak Classic Curry Sauce and the drained beans.
Cover, place in the oven and cook for about 2 hours, until the meat is tender.
Serve hot garnished with parsley.

Recipe Summary

Course: 
Main Dish
Ingredient: 
Garnish

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