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Lamb Vegetable Dish

American.Kitchen's picture
Ingredients
  Lamb shoulder chops 4 (1 Inch Thick)
  Flour 2 Tablespoon
  Carrots 4 , diced
  String beans 2 1⁄2 Cup (40 tbs)
  Potatoes 3 , diced
  Onion 1 Medium, sliced
  Bread 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Dredge chops in flour.
Fry in 2 tablespoons fat until browned well and just tender.
Place vegetables in square baking dish; pour 1/2 cup water and pan juices over vegetables.
Season with salt and pepper.
Place lamb over vegetables in single layer.
Spoon dressing on top.
Bake, covered with foil, in 350-degree oven for 1 hour.
Bake for 15 minutes longer, uncovered, until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb

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