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Lamb Chops In Marinade

American.Kitchen's picture
Ingredients
  Marjoram 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Paprika 1⁄4 Teaspoon
  Vegetable oil 2 Tablespoon
  Lamb loin chops 6 (1-in. thick)
  Loin lamb chops 6 (1 inch thick)
Directions

Blend marjoram, salt, pepper, garlic and paprika together; add oil.
Cover lamb chops with marinade; let stand at room temperature for 1 to 3 hours.
Broil to desired doneness, basting with marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Lamb

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1547 Calories from Fat 1101

% Daily Value*

Total Fat 123 g189.1%

Saturated Fat 43.3 g216.6%

Trans Fat 0 g

Cholesterol 400 mg133.3%

Sodium 1289.4 mg53.7%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.6 g6.5%

Sugars 0.3 g

Protein 101 g203%

Vitamin A 17.2% Vitamin C 6.2%

Calcium 6.2% Iron 13.6%

*Based on a 2000 Calorie diet

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Lamb Chops In Marinade Recipe