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Lamb Chops In Marinade

American.Kitchen's picture
<p><a href="https://www.flickr.com/photos/21970696@N06/2337163098/">https://www.flickr.com/photos/21970696@N06/2337163098/</a></p>
Ingredients
  Marjoram 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Paprika 1⁄4 Teaspoon
  Vegetable oil 2 Tablespoon
  Lamb loin chops 6 (1-in. thick)
  Loin lamb chops 6 (1 inch thick)
Directions

Blend marjoram, salt, pepper, garlic and paprika together; add oil.
Cover lamb chops with marinade; let stand at room temperature for 1 to 3 hours.
Broil to desired doneness, basting with marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Lamb

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