Lamb Chop And Tomato Broil With Horseradish Sauce
|Loin lamb chops||6 (1 Inch Thick)|
|Tomatoes||3 Medium, halved|
|Butter||1⁄4 Cup (4 tbs), melted|
|Boiled potatoes||12 Small|
|Chopped parsley||1 Tablespoon|
|Drained horseradish||3 Tablespoon|
|Sour cream||1 Cup (16 tbs)|
Place lamb chops and tomato halves on rack in shallow pan.
Broil 4 to 6 inches from source of heat for 8 to 12 minutes or to desired degree of doneness,turning once.
Combine butter, salt and pepper; brush chops and tomatoes frequently with butter mixture.
Peel potatoes; brown lightly in additional butter in skillet.
Arrange chops, tomatoes and potatoes on heated platter; sprinkle tomatoes with pars ley.
Blend horseradish with sour cream.
Season to taste with additional salt.