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Lamb Chop And Tomato Broil With Horseradish Sauce

American.Kitchen's picture
  Loin lamb chops 6 (1 Inch Thick)
  Tomatoes 3 Medium, halved
  Butter 1⁄4 Cup (4 tbs), melted
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Boiled potatoes 12 Small
  Chopped parsley 1 Tablespoon
  Drained horseradish 3 Tablespoon
  Sour cream 1 Cup (16 tbs)

Place lamb chops and tomato halves on rack in shallow pan.
Broil 4 to 6 inches from source of heat for 8 to 12 minutes or to desired degree of doneness,turning once.
Combine butter, salt and pepper; brush chops and tomatoes frequently with butter mixture.
Peel potatoes; brown lightly in additional butter in skillet.
Arrange chops, tomatoes and potatoes on heated platter; sprinkle tomatoes with pars ley.
Blend horseradish with sour cream.
Season to taste with additional salt.

Recipe Summary

Difficulty Level: 
Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2952 Calories from Fat 1650

% Daily Value*

Total Fat 186 g285.6%

Saturated Fat 95.1 g475.7%

Trans Fat 0 g

Cholesterol 640.5 mg213.5%

Sodium 1773.4 mg73.9%

Total Carbohydrates 194 g64.6%

Dietary Fiber 38.1 g152.4%

Sugars 21.5 g

Protein 138 g275.1%

Vitamin A 141.4% Vitamin C 216.7%

Calcium 78.2% Iron 337.7%

*Based on a 2000 Calorie diet

Lamb Chop And Tomato Broil With Horseradish Sauce Recipe