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Curried Lamb Chops

Meat.Bible's picture
Ingredients
  Saratoga lamb chops 6
  Shortening 2 Tablespoon
  Canned apricot halves 17 Ounce (1 Can)
  Lemon juice 1 Tablespoon
  Green onions 1⁄4 Cup (4 tbs), sliced
  Curry powder 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Hot cooked rice 1 Cup (16 tbs)
Directions

Brown chops in hot shortening; season with salt and pepper.
Drain off excess fat.
Drain apricots, reserving syrup.
Combine syrup, lemon juice, onion, and curry.
Pour over chops.
Cover; simmer about 40 to 45 minutes.
Remove chops from skillet.
Mix cornstarch with 1 tablespoon cold water; stir into sauce.
Cook and stir till thick and bubbly.
Add drained apricots; heat through.
Serve sauce with chops and rice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Lamb

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