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Lamb With Vegetables

Meat.Bible's picture
Ingredients
  Lamb steaks 4 (1/2 Inch Thick)
  Dried rosemary 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Shortening 1 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Green pepper 2 Tablespoon, chopped
  Garlic 1 Clove (5 gm), crushed
  Canned sliced mushrooms 3 Ounce, drained (1 Can)
  Tomatoes 2 Medium, sliced
  Dry white wine 1⁄4 Cup (4 tbs)
  Cold water 2 Tablespoon
  All purpose flour 1 Tablespoon
Directions

Season steaks with mixture of rosemary, salt, and pepper.
In skillet, brown steaks on both sides in hot shortening.
Add onion, green pepper, and garlic; cook till tender.
Add mushrooms, tomatoes, and wine.
Cook, covered, over low heat for 30 minutes; uncover and simmer 15 minutes more or till meat is tender.
Remove meat and Vegetables to serving dish.
Pour remaining meat juices into measuring cup.
Add enough water to make 1 cup liquid; return to skillet.
Blend together water and flour; stir into meat juices.
Cook and stir till mixture thickens and bubbles.
Serve sauce with lamb steaks.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Lamb

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