Spicy Curried Lamb
|Garlic||1 Clove (5 gm), crushed|
|Chili powder||1⁄2 Teaspoon|
|Ground coriander||1⁄4 Teaspoon|
|Ground cumin||1⁄4 Teaspoon|
|Onion||1 Small, chopped|
|Green pepper||1⁄2 , cut into strips|
|Lamb neck||6 Ounce, cubed (175 Gram)|
|Water/Stock||150 Milliliter (2/3 Cup)|
|Shredded coconut||2 Tablespoon|
|Coriander sprig||1 (For Garnish)|
1. Heat the oil in a saucepan, add the garlic, ginger, spices and onion and cook, stirring, for 2-3 minutes. Add the pepper and lamb and cook, stirring, for 4-5 minutes.
2. Sprinkle on the flour, then gradually stir in the water or stock. Cover and simmer for 15 minutes.
3. Add the coconut. Simmer, uncovered, for 8-10 minutes. Season with salt.
4. Garnish with coriander and serve with rice and a selection of side dishes.