Tangy Lamb Chops
21 Nov 2010
|Lamb loin chops||8 (1 Inch Thick)|
|Chopped onion||2 Tablespoon|
|Butter||2 Tablespoon, melted|
|Canned sliced mushrooms||3 Ounce, drained (1 Can / 1/2 Cup)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Dried marjoram||1 Dash, crushed|
Broil chops according to Lamb Chop Broiling-Chart.
Meanwhile, cook onion in butter till tender.
Blend in remaining ingredients, dash salt, and dash pepper.
Cook and stir over low heat till sauce is heated through.
Serve sauce with chops.
Tangy Lamb Chops Recipe