Marinated Lamb Chops
|Lemon juice||2 Tablespoon|
|Olive oil/Vegetable oil||1 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Fresh oregano/Mint||2 Teaspoon, finely chopped|
|Black pepper||1⁄4 Teaspoon|
1. With a sharp knife, make several slanting cuts in the rim of fat on the chops. This prevents curling. Place the trimmed chops in a shallow dish.
2. In a small bowl, combine the lemon juice, olive oil, garlic, oregano, salt and pepper, and spoon over the chops. Gover and let them stand for 2 hours, turning the chops occasionally.
3. When ready to cook, preheat the broiler for 5 minutes. Place the marinated chops on the rack of the broiler pan and broil them for 4 or 5 minutes on each side. The marinade tenderizes the meat, so do not overcook. Serve with broiled tomatoes and mashed potatoes.