Wipe chops with damp paper towels.
Combine Burgundy, garlic, salt, onion powder and pepper.
Place chops in single layer in marinade.
Let stand at room temperature for 1 hour and 30 minutes, turning chops several times; drain.
Broil chops 4 inches from source of heat for 10 minutes on one side.
Broil on other side for 6 minutes or until of desired doneness.
Combine cheese and parsley.
Place chops on heated platter.
Top each chop with small amount of cheese mixture.