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Grecian Stuffed Lamb

Holiday.Cook's picture
Ingredients
  Leg lamb 7 Pound, boned but not tied
  Dried thyme 1⁄2 Teaspoon, crushed
  Beaten egg 1
  Milk 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Snipped parsley 1⁄2 Cup (8 tbs)
  Pine nuts 1⁄4 Cup (4 tbs), finely chopped
  Soft rye bread crumbs 1⁄4 Cup (4 tbs)
  Ground cooked ham 1⁄2 Pound
Directions

With sharp knife, enlarge cavity of leg of lamb.
Rub lamb inside and out with thyme.
Combine egg, milk, garlic, salt, and pepper.
Add parsley, pine nuts, bread crumbs, and ham.
Mix well.
Fill cavity.
Tie lamb and place on rack in shallow roasting pan.
Bake in 325° oven for 2 1/3 to 2 1/2 hours, or to desired doneness.
Makes 8 to 12 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Lamb
Preparation Time: 
5 Minutes

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